I'm finding that rum and Dubonnet Rouge go very well together. It is interesting that you can control the richness of the drink with the proportion of Dubonnet. This is a dry and tart cocktail, very different from the Bushranger.
2 oz. light rum
1/2 oz. Dubonnet Rouge
1/2 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Lemon twist optional.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com