Sunday, February 1, 2015

Between The Sheets


Not a bad drink, but a bit tart due to the half ounce of lemon. I recommend a half ounce of simple syrup to balance it. Once I did that, it was a nice, smooth cocktail.
  • 2 oz. brandy
  • 1 1/2 oz. light rum
  • 1/2 oz. lemon juice
  • 1/2 oz. white curacao
  • (1/2 oz. simple syrup or to taste)
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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