Sunday, February 15, 2015

Mary Garden Cocktail

So I am feeling a little under the weather, mostly better now, but you can see that my posting frequency has lagged. I decided to go for lower-alcohol content cocktails (up drinks) made with fortified wines like vermouth as the main ingredient. This was a good first drink, nice and dry and not unlike having a glass of wine.

  • 2 oz. Dubonnet Rouge
  • 1 oz. dry vermouth
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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