Sunday, February 22, 2015

Isle Of The Blessed Coconut

So I got my hands on some orgeat syrup and I will be using it to make tropical drinks and tikis. This one would be equally good served in a tiki mug.
  • 2 oz. light rum
  • 1/2 oz. lemon juice
  • 1/2 oz. lime juice
  • 1/2 oz. orange juice
  • 1 tsp. cream of coconut (coconut water pictured)
  • 1 tsp. orgeat syrup
Combine all ingredients with cracked ice in a blender and blend until smooth. Pour into a chilled cocktail glass.

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