Sunday, February 22, 2015


The Scorpion is a great tiki drink that, like the Zombie, has the curse of making you numb faster than you can finish the drink. I'm having fun with my blender lately, and it is easy to double the recipe as needed when you use a blender. You can even make a big batch and serve it in a vase or punch bowl with straws for intimate tippling. Here's the recipe for one drink.
  • 2 oz. gold rum
  • 1 oz. brandy
  • 1/2 oz. orgeat syrup
  • 1 1/2 oz. lemon juice
  • 1 1/2 oz. orange juice
  • orange slice (wheel quarter pictured)
Combine all ingredients except orange with ice in a blender. Blend until smooth and pour into a sour glass garnished with orange slice.

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