This cocktail will take some getting used to. Vermouth lovers, and I'm beginning to count myself as one, will like the wine-forward flavor of this drink. Rivata is much spicier than French vermouth that I know and love. There's a lot going on here, though. Orgeat for sweetness and grenadine for the color, as well as egg white and all of it blended until fluffy. This is not a cocktail that comes highly recommended. I'm more excited to have made this obscure drink that isn't sure if it is tiki, or a pre-prohibition classic.
- 3 oz. dry vermouth (Rivata used)
- 3-5 dashes grenadine
- 3-5 dashes orgeat
- egg white
Combine all ingredients in a blender with ice. Blend until smooth and fluffy and pour into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com