Caribbean Champagne is a rummy sparkling cocktail with banana notes. You can do it with creme de bananes and light rum, but that makes the drink cloudy with sugar and yellow dye. Cruzan banana rum is sweetened and flavored rum that doesn't have any artificial coloring. Skip using light rum and just use the banana rum instead for a clear sparkling wine cocktail with Caribbean appeal.
- 1/2 tsp. light rum
- 1/2 tsp. creme de banana (use a whole tsp. of Cruzan banana rum for simplicity and clarity.)
- champagne or sparkling wine
- banana slice
Add rum and banana liqueur in a chilled champagne flute. Top with champagne and garnish with a banana slice.
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