Monday, April 16, 2018

Devil's Tail

This is a final Devil-themed cocktail, notably a blended drink in a champagne flute with a curious green twist of lime peel. It looks devilish, but I imagine the name comes from it being a rum drink and the old slander for the spirit--Demon Rum!

I like that this light fruity cocktail can still have a rich center with a tasty rum like Buzzard Point by District Distilling Co. This panela sugar rum has a natural and unrefined taste of the fresh pressed cane sugar that it is made from.
  • 2 oz. light rum (Buzzard Point used)
  • 1 oz. vodka
  • 2 tsp. apricot brandy
  • 1/2 oz. lime juice
  • 2 tsp grenadine
  • lime twist
Combine liquid ingredients in a blender with cracked ice. Blend until smooth. Pour into a chilled champagne flute and garnish with a lime twist.

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