Wednesday, April 19, 2017


Sometimes a dessert drink is all about having a little bit more than just a scoop of ice cream: a Tidbit! This is a rich and creamy cocktail with gin and dry sherry, which I found a long time ago goes great with ice cream. You wouldn't think gin makes a good dessert drink, but it adds spice that's not baking spice of fall and winter foods. You can feel ok doing this one any time of year.
  • 2 oz. gin
  • 1 oz. dry (fino) sherry 
  • large scoop vanilla ice cream
Add all ingredients to a blender and mix until smooth. Pour into a chilled Old Fashioned glass. 

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