This cocktail transforms your tequila into a rich and autumnal sipper similar to an Old Fashioned. I made it--because of its name--for Easter. I used Sauza anejo, a very smoky and scotch-like aged tequila--and Laird's apple brandy, which is very old and rich. This is aided along with real maple syrup (which is actually very in season now!)
- 2 oz. tequila (Sauza anejo used)
- 1 oz. apple brandy (Laird's used)
- 1/2 oz. lemon juice
- 3/4 tsp. maple syrup
- 3 dashes triple sec
- lemon slice
Combine all ingredients except lemon slice in a shaker with ice. Shake and strain into a chilled Old Fashioned glass and garnish with the lemon slice.
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