Tuesday, July 7, 2015

Scotch Sangaree

I had this one made with Barrelhound scotch at Bar Dupont in Dupont Circle. It is possible to add too much nutmeg, so don't go overboard. Otherwise this is the perfect light cocktail for summer scotch drinking.
  • 2 oz. scotch
  • 1 tsp. honey
  • sparkling water
  • lemon twist 
  • nutmeg
Combine scotch and honey in an old fashioned glass and stir until mixed. Add ice and sparkling water and stir gently. Garnish with lemon twist and nutmeg.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com