Saturday, July 25, 2015

Gleneagles Aerie

A sweet, pleasant scotch cocktail that I made with Famous Grouse. Port makes for a richer color and flavor and almost makes up for the fact that blends lack the wine-like quality of single malts.
  • 1 1/2 oz. scotch
  • 1/2 oz/ dry vermouth
  • 1/2 oz. port 
  • Dash Orange Bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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