Tuesday, July 28, 2015


A cool Italian name for a cocktail suited for after dinner drinking. Sambuca makes this a rich and cooling drink with lots of anise flavor and interesting bitterness.
  • 2 oz. gin
  • 1 1/2 oz. Sambuca
  • 3-5 dashes of bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com