Tuesday, July 28, 2015

Greek Martini

This attractive looking drink is my own creation. I am using ouzo because it is drier than Pernod and it is actually Greek. That's right, that's a kalamata olive, and if that sounds gross, then consider that the whole drink is mildly anisette flavored and very dry. The olive fit right in with the spice.
  • 2 1/2 oz. vodka
  • 1/2 oz. ouzu (Meltemi used)
  • 1/2 oz. dry vermouth
  • kalamata olive
Combine all liquors in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with olive.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com