Saturday, July 25, 2015


Bairn is Scottish for kid. Like, "Look at all of McGregor's bairns on that cart!" Johnnie Walker Red made for a more rustic tasting cocktail that would have otherwise been a bit too much citrus. I modified the recipe to include a torched orange zest to highlight the orange flavor of the drink.
  • 1 1/2 oz. scotch 
  • 3/4 oz. Cointreau
  • several dashes orange bitters
  • singed orange zest
Combine all ingredients except orange zest with ice in a shaker. Shake and strain into a chilled cocktail glass. Squeeze the zest over an open flame and drop it in the drink.

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