The Salty Dog is a modification of the Greyhound, a popular pre-war cocktail that was served at Greyhound station cafes. Canned grapefruit juice had hit the American beverage market, allowing for tart fruity drinks that had only been possible with preserves and liqueurs. Fresh juice can be very inconsistent, but I recommend it for most drinks because it is often richer than the canned variety.
- 1 1/2 oz. vodka
- 3 oz. grapefruit juice
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com