Monday, September 29, 2014

Barbary Coast

This is a dessert drink from San Francisco’s dockside slums, once known as the Barbary Coast.
  • 2 parts light rum (1 oz.)
  • 1 part gin (1/2 oz.)
  • 1 part scotch (1/2 oz.)
  • 1 part white creme de cacao (1/2 oz.)
  • 1 part half-and-half (1/2 oz.)
Shake all ingredients on ice and strain into a cocktail glass. Garnish with a pinch of nutmeg.

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