Tuesday, September 2, 2014

Grapefruit Cocktail

I thought the addition of Luxardo or cherry brandy makes this drink far more interesting than a Greyhound. Fresh squeezed grapefruit juice is much better for cocktails because it is less tart than the canned variety.
  • 4 parts (2 oz.) gin
  • 4 parts (2 oz.) grapefruit juice
  • 2 tsp. maraschino liqueur
  • Maraschino cherry.
Combine liquid ingredients with ice In a shaker. Strain into a cocktail glass. Garnish with cherry.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com