Thursday, September 25, 2014

Hot Butter Rum

There’s a chill in the air and the sun sets earlier; leaves are changing and and crops are ready harvest. This is when our pallets yearn for the flavors of fall, and I like a hot drink after a brisk evening walk. Enter hot drinks.
  • 2 oz rum
  • 1 tsp. brown sugar
  • pat of butter
  • dash nutmeg

Boil 6 oz. of hot water.
Add 2 oz. of rum and a tsp. of brown sugar to a coffee cup.
Pour hot water into the mug and stir.
Float a pat of butter on top and dust it with nutmeg.

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