Tuesday, September 9, 2014

Kona Cooler

  • 1 part (1 oz.) blended or Canadian whiskey
  • 1 part (1 oz.) creme de cacao
  • 2 parts (2 oz.) pineapple juice
Pour all ingredients with ice into a Collins glass and stir. Garnish with fruit (i.e. cherry and orange or pineapple slices).

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com