Monday, March 1, 2021

Lillywhacker (Death & Co. Recipe)


Is it possible I've exhausted all of Death & Co. apple brandy cocktails? Not quite. This silly sounding cocktail calls for Laird's and a bitter vermouth in what amounts to an Apple Brandy Manhattan with chocolate, cinnamon and orange notes. Not bad, considering how much Laird's Applejack 86 tastes like real baked apples. Now we have the makings of an apple pie in one drink. 

  • 2 oz. Laird's apple brandy (Applejack 86 used)
  • 3/4 oz. Carpano Antica (Cocchi di Torino used)
  • 1/2 oz. Cointreau (triple sec used)
  • 1 dash Bittermen's Xocolatl Mole bitters (Fee Brosthers Atec Chocolate biters used)

Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at