Tuesday, April 10, 2018

Ich Bin

I've been putting this cocktail off for a long time; the main reason is I don't want that much cream. But I like this drink in concept. Think of it as an Eggnog with apple brandy and Curacao. The color of the spirit and the addition of two ounces of cream make it fluffy white, and extremely rich.
  • 2 oz. apple brandy 
  • 1/2 oz. Curacao
  • 2 oz. half-and-half
  • 1 egg yolk
  • freshly grated nutmeg
Combine all ingredients except nutmeg in a blender with cracked ice. Blend until smooth and fluffy and pour into a chilled sour glass. Sprinkle nutmeg on top. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com