Monday, April 2, 2018

Boomerang

I like this Martini variation with a dash of Angostura bitters and maraschino liqueur serve to make it a little more special. There's a few of these types out there, so I guess the name suggests a recipe that keeps coming back.
  • 2 oz. gin (Plymouth used)
  • 1/2 oz. dry vermouth
  • dash Angostura bitters
  • dash maraschino liqueur
  • lemon twist
Combine all liquid ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with a twist of lemon peel. 
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