This is a final Devil-themed cocktail, notably a blended drink in a champagne flute with a curious green twist of lime peel. It looks devilish, but I imagine the name comes from it being a rum drink and the old slander for the spirit--Demon Rum!
I like that this light fruity cocktail can still have a rich center with a tasty rum like Buzzard Point by District Distilling Co. This panela sugar rum has a natural and unrefined taste of the fresh pressed cane sugar that it is made from.
- 2 oz. light rum (Buzzard Point used)
- 1 oz. vodka
- 2 tsp. apricot brandy
- 1/2 oz. lime juice
- 2 tsp grenadine
- lime twist
Combine liquid ingredients in a blender with cracked ice. Blend until smooth. Pour into a chilled champagne flute and garnish with a lime twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com