Monday, March 12, 2018

Golden Slipper

Egg yolk and sweet liqueurs often blend well together--in a blender with ice. This is true of the Golden Slipper, which really uses golden ingredients to get a silky texture to a dessert drink.

I can't help but think that it would be even better with a little milk, though. As it was, the egg yolk was still very present and yellow Chartreuse just wants to stand out too much here. So this was a case of a blender drink with the ingredients fighting each other rather than being as silky smooth as advertised.
  • 2 oz. apricot brandy
  • 1 oz. yellow Chartreuse
  • egg yolk
Combine all ingredients with cracked ice in a blender. Blend until slushy and pour into a chilled Old Fashioned glass.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at