Plaza Cocktail

This is another of those heavily vermouthed cocktails. This one has equal parts of all three ingredients. I was going for a particularly Italian tasting drink, here. Cocchi sweet vermouth is the star. Italians are not known for good dry vermouth, or at least any that stands out so take your pick in that department.

The gin will be very downplayed at only one third proportion. So you can play it safe or use something with more character like MurLarkey.

• 1 oz. gin (MurLarkey ImaGination used)
• 1 oz. dry vermouth
• 1 oz. sweet vermouth (Cocchi de Torino used)

Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.