Saturday, December 5, 2015

Indian Summer

This drink combines the best of mulled cider and apple brandy. A good one like Catoctin Creek apple brandy just makes the drink taste more richly of apples.
  • 2 oz. apple brandy
  • 1 cup apple cider
  • pinch ground cinnamon
  • cinnamon stick
Heat cider to 150 degrees in a small saucepan. Add ground cinnamon and stir. In a mug combine apple brandy and heated cider. Garnish with a cinnamon stick.

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