Something about the mint in this drink completely changes the Drambuie and scotch so that it tastes just like a bourbon Julep. It seemed appropriate to use Barrelhound, which is a scotch that self identifies as bourbon.
- 6-8 mint leaves
- 1 oz. Drambuie
- 2 oz. scotch
- mint sprig
Muddle mint leaves in an Old Fashioned glass. Add crushed ice (I used my muddler to crush the ice in a shaker tin), scotch and Drambuie. Stir and add more scotch if necessary. Garnish with the mint sprig.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com