Monday, December 7, 2015

Campbeltown Joy

This cocktail is a Scottish joy, Campbeltown or Glasgow notwithstanding. Drambuie makes it rich and festive for the holidays with heather honey and spices. My only criticism of the drink is that I would increase the proportions of everything so that I can have more of it.
  • 1 1/2 oz. scotch
  • 1/2 oz. drambuie
  • 1 tsp. dry vermouth
  • several  dashes orange bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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