Wednesday, November 25, 2015

New York Sour

There's something kind of "holiday" about the New York Sour. It's the only sour with red wine, and it is rich and warming on cold nights. It is not a bourbon drink, so blended whiskey is required. I have my go-to Black Velvet Special Reserve for these occasions. Too bad it is hard to find on the East Coast.
  • 2 oz. blended whiskey (Black Velvet Special Reserve used)
  • 1 1/2 oz. lemon juice
  • 1 tsp. sugar syrup
  • 1 tbsp. dry red wine
Combine all ingredients except wine in a shaker with ice. Shake and strain into a sour glass (lowball used) and top with red wine.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com