Wednesday, November 11, 2015


I've been having a lot of sherry and tequila/ mescal drinks lately at Mockingbird hill and I thought it was time to return to a drink I failed to make well more than a year ago. The Montezuma caught my eye because it sounds disgusting and I thought it might work out well with luck and fresh ingredients. It didn't. Egg yoke drinks require a blender; there's really no other way to do it and make something taste good. The result is a rich smoothie with grape notes, not unpleasant but not a before dinner drink by any stretch of the imagination.
  • 2 oz. gold tequila
  • 1 oz. Mediera 
  • 1 egg yolk
Combine all ingredients in a blender with cracked ice and blend until smooth. Pour into a chilled cocktail glass (Margarita glass shown).

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