Sunday, November 15, 2015


The Bamboo, a recipe that Proof revived from 1890'€™s menu of the Grand Hotel in Yokohama, Japan. Sherry is one of the first wines brought to the U.S. and one of the earliest cocktail and punch ingredients. This drink is dry like a Martini, but lower in alcohol so you can have more than one. The photo is of a Bamboo from Poste! cocktail menu.
  • 2 oz. dry sherry
  • 1 1/2  oz. dry vermouth
  • dash of orange bitters
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. (Orange peel garnish shown.)

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