Wednesday, November 25, 2015

San Juan

A tiki-like hit at a party, the San Juan is a Puerto Rican daiquiri. This would be best prepared in a blender with not too much ice, as that tends to make the drink watery. And besides citrus, there's subtle brandy flavors.
  • 2 oz. light rum
  • 1 tbsp. brandy (Catoctin Creek 1757 Virginia brandy used)
  • 1 1/2 oz. grapefruit 
  • 1 tbsp. coconut milk
  • 1 tbsp. lime juice
Combine all ingredients except brandy in a blender with ice. Blend until smooth and pour into a wine goblet. Float brandy on top.

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