Friday, October 30, 2015

Candaian Apple

Like a whiskey sour but made spicy and fruity for fall, the Canadian Apple is perfect for when the leaves change and the wind blows. Cinnamon is key to getting this drink out of the summer lulls.
  • 2 oz. Canadian whisky
  • 1/2 oz. apple brandy (Catoctin Creek used)
  • 1 tsp. sugar syrup
  • 1 1/2 tsp. lemon juce
  • ground cinnamon
  • lemon slice
Combine whiskey, apple brandy, sugar and lemon juice in a shaker with ice. Shake and pour into a chilled highball glass. Sprinkle cinnamon on top and garnish with the lemon slice.

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