Friday, October 30, 2015

Sherry Sangaree

Sangaree is the English word for the Spanish Sangria. It basically refers to any middling strength punch made with wines and sugar. This particular Sangaree is a grape bomb with ruby port to affect the color and sweetness.
  • 2 oz. fino sherry
  • 1/2 tsp. sugar syrup
  • 1 oz. soda
  • 1 tbsp. ruby port
Add sugar and sherry to a highball glass full of ice. Stir and top with soda. Float port on top.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at