Wednesday, October 14, 2015

Hemingway Daiquiri

This is another drink I photographed at Fiola. It's not because I don't have the ingredients, I just happened to spot it on the cocktail menu and bought one to use for the blog. The Hemingway Daiquiri is a more modern version of the drink Hemingway would probably have enjoyed on the rocks.
  • 1 1/2 oz. white rum (El Dorado used)
  • 1/4 oz. Luxardo maraschino cherry liqueur
  • 1/2 oz. grapefruit juice
  • 1/2 oz. lime juice
  • 1/4 oz. sugar syrup
  • lime or grapefruit peel
Combine all ingredients except fruit peel in a shaker with crushed ice. Shake and strain into a chilled cocktail glass. Garnish with a lime or grapefruit peel.

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