Friday, October 30, 2015

Soviet Cocktail

Sometimes vodka is just what I want, strong and clear. For some reason sherry makes it into a Soviet named drink, but I really approve. It is smooth and silky and, like the Russian Rob Roy, perfect when you want a hint of the flavor without the body of the mixed-in spirit.
  • 3 oz. vodka
  • 1 oz. Manzanilla sherry
  • 1/2 oz. dry vermouth
  • lemon twist
Combine all ingredients except twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with lemon twist.

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