Saturday, July 18, 2015

Via Veneto

I really liked how thick and tropical tasting this drink was--Not at all what I expected, either. A little Sambuca goes a long way, and it is sweeter than ouzo, I've found. Via Veneto is a nice dessert drink with rich flavors that linger in a creamy eggnog liquor.
  • 2 oz. brandy
  • 1 oz. white sambuca
  • 1 oz. lemon juice
  • 1/2 tsp. sugar
  • 1 egg white
Combine all ingredients in a shaker with ice. Shake and strain into a chilled highball glass.

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