The name of Argyll Cocktail reminds me of the patterned socks, and the drink made with Barrelhound Scotch lives up to this reputation as a warming amalgam that is also soft on the tongue.
- 1 oz. scotch (Barrelhound pictured)
- 1 oz. calvados (Captain Applejack used)
- 1/2 oz. dry gin
- 1 tsp. heather honey or sugar syrup (lavender honey used)
- lemon twist
- Add honey and scotch to a room-temperature highball or Old Fashioned glass.
- Stir the honey mixture until the honey dissolves completely into the scotch.
- Add ice and other liquors and stir gently until cooled.
- Garnish with a lemon twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com