Thursday, July 9, 2015

Brandied Maderia

I'm just going to keep "brandying" everything while I'm at it. This is another fortified wine from Cossart Gordon. Follow the recipe! Oh. But I was out of lemon twists at the time. Shame!
  • 1 1/2 oz. brandy
  • 1 1/2 oz. Madeira
  • 1/2 oz. dry vermouth
  • lemon twist 
Combine all ingredients except lemon twist in a shaker with ice. Stir and strain into a chilled cocktail glass. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at