Tuesday, July 28, 2015


I have been wanting to do this "monkish" drink for a long time and finally decided to tackle it after juicing a grapefruit. It belongs to the same series as the Abbey, Nightmare Abbey, Sanctuary, and Culross. It's pretty spicy, and since Chartreuse comes from a monastery, the name is very fitting.
  • 2 oz. gin
  • 1/2 oz. yellow Chartreuse
  • 1/2 oz. grapefruit juice
  • 1 tsp. lemon juice
  • 1/2 tsp. simple syrup
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com