Thursday, July 9, 2015

Cabaret #2

I had thought there was only one Cabaret but it turns out that this sequel to the "Opera" drinks (with the Caruso, Calypso, and Maime Taylor to name a few) is pretty fine. I love how a little Benedictine goes a long way and makes for and interesting sipper.

  • 1 1/2 oz. gin
  • 1/2 oz. dry vermouth
  • 1/2 oz. Benedictine
  • several dashes Angostura bitters
  • Maraschino cherry
Combine all ingredients except cherry in a shaker and stir gently until chilled. Strain into a chilled cocktail glass and garnish with a cherry.

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