Monday, July 30, 2018

Mississippi Mule

I feel like I've done this drink before but with inferior creme de cassis. I was in the mood for something that tasted French, however, and G. E. Massenez fits the bill. Here it was the Copper Fox Vir Gin, with its single malted barley and funky anise and herbal flavors that made the cocktail hold up as a very classic cafe-style drink. I'm particularly happy with how it went on the rocks as well.
  • 2 oz. gin (Copper Fox used)
  • 1/2 oz. creme de cassis
  • 1/2 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled Old Fashioned glass full of fresh ice. 

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