Tuesday, July 3, 2018

Apricot Fizz

This is a basic Fizz recipe using my homemade apricot brandy that I made at work. It's probably the best spirit infusion I've made because it tastes like ripe apricots and the cheapness of the brandy is completely fixed. Now it tastes like fine cognac spirit.

You can pretty much do a Fizz with anything, so it stands to reason that apricot brandy would work well. The whole recipe seems designed to make it easy to do for bar service with minimal tools and ingredients, with sugar syrup and stirring. There's no egg in this drink, but you could do that...[plans for the future].
  • 2 oz. apricot brandy
  • 1 oz. lemon juice
  • 1 tsp. sugar syrup
  • sparkling water
  • lemon peel
Combine liquid ingredients in a mixing glass with ice. Stir and strain into a highball glass full of fresh ice. Top with soda and stir again. Twist the lemon peel on top.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com