Monday, January 30, 2017

Bull Shot

You could see this one coming as I am trying out Bloody Mary variations with beef stock. Take the tomato juice out of a Bloody Bull and you get this Bull Shot, which is not really a shot. I imagine that some early form of the drink was served warm in a shot glass, but this is more refined.

No salt rim on this cocktail, but celery salt is included inside. When the salt dissolves, you are left chewing the celery seed. But that is ok, since this cocktail tastes like cold soup that slowly gets you tipsy.
  • 2 oz. vodka
  • 4 oz. cold beef bouillon
  • 1 tsp. lime juice
  • several dashes Worcestershire sauce
  • Tabasco sauce to taste
  • celery salt to taste
  • freshly ground pepper to taste
Build drink in a highball glass with ice and stir. 

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