Friday, January 6, 2017

Bourbon Satin

The name is appropriate: this is a silky cocktail fit for dessert. I like how bourbon and milk tastes together, but this time it was cream and creme de cacao. This makes the drink more nutty than chocolaty, part of the way that Jim Beam adds that rye spice and oak. This is a dessert drink, but it is strong and very welcoming. My only problem with it is that it lacks a garnish, so it looks pretty pale in a cocktail glass.
  • 2 oz. bourbon
  • 1 oz. creme de cacao
  • 1 oz. half-and-half
Shake all ingredients in a shaker full of ice and strain into a chilled cocktail glass. 

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