A milk punch is just the thing to drink after dashing through the snow. It's really simple and milk, brandy and nutmeg make for a frothy but light dessert drink. The star anise was just an afterthought when I was trying to come up with a garnish that would tie everything together in terms of presentation and flavor.
- 2 oz. brandy (E&J XO used)
- 5 oz. milk
- 1 tsp. sugar
- grated nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and strain into a chilled Old Fashioned glass. Dust with nutmeg.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com