I couldn't get enough milk punch, and since I can't do the same drink twice for the purposes of my blog, I made this one with bourbon. The Bourbon Milk Punch is a little more complicated than the Brandy Milk Punch. It has honey and a dash of vanilla extract just to make it a little more sweet. It was a good thing too. I used rye-heavy Jim Beam, which was spicy, but needed the honey to round things out.
- 2 oz. bourbon
- 1 tsp. honey
- dash of vanilla extract
- 3 oz. milk
- grated nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and strain into a chilled Old Fashioned glass. Dust with nutmeg.
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