I chose this cocktail because it's combination of Pernod and Lillet blanc, which makes this very French. I recommend using less apricot brandy so that it doesn't cover the Pernod. Too much apricot makes the drink too sweet and a little insipid.
2 oz. gin
1 oz. Lillet blanc
1/2 oz. apricot brandy
1/4 tsp. Pernod
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com