Sunday, June 7, 2015

Brandied Apricot

I liked the Brandied Apricot better than the Lugger because of the fresh citrus and apricot flavors. It still had a bland flavor to it before it warmed up a little. At that point I contemplated adding a liqueur to sweeten it even more. I don't know what this says about me and my tastes right now, but a dash of The Knot did a lot to make the drink more interesting.
  • 2 oz. brandy
  • 1/2 oz. apricot brandy
  • 1/2 oz. lemon juice
 Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Add a dash of bitters or sweet cordial (Rose's Lime, etc.) to taste, optional.

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